No trip to Louisville, Kentucky is complete without a handful of buttery-sweet modjeskas.
Here’s how to make them at home.
The name is uniqueas is the confection it describes.

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Modjeskas are caramel-covered marshmallows.
They’re sometimes dipped, sometimes rolled, but always buttery and delicious.
Modjeskas are both elegant and decadentbut they’re relatively easy to make.

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What Are Modjeskas?
Modjeskas are a marshmallow-filled caramel candy.
The sweets are attributed to the creative work of confectioner Anton Busath.

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Busath’s candy shop sold the candies until it burned in the mid-20th century.
Old Forester Bourbon in Louisville sells an unique chocolate-dipped bourbon modjeska that absolutely should not be missed.
You should be able to make these candies without a mini muffin pan.

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Stack two or three mini muffin liners together per caramel.
This will make the liners a bit sturdier.
Place them on a baking sheet before filling with caramel and marshmallows.

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They may spread a bit more than caramels made in the muffin pan.
Easy Substitutions
A few things about this recipe can be swapped if needed.
each)marshmallows(from 1 [12-oz.]

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Spray liners with cooking spray.
Stir in vanilla until combined.
Let cool 5 minutes, stirring occasionally.

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Press a marshmallow slice into liner, cut side down.
Repeat process for remaining 23 muffin liners.
Chill candies:
Chill in refrigerator until set, about 15 minutes.

Credit:Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle

Credit:Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle