This comforting Mississippi chicken recipe is bound to become a family favorite dinner.
Bonus: It’s made in a slow cooker so it’s extra easy.
Learn how to make Mississippi Chicken, and treat your family to a new favorite weekday dinner.
Credit:Fred Hardy II; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
And use fresh, flat-leaf parsley for garnish and a hit of freshness.
Can I use chicken thighs instead of chicken breasts?
This recipe calls for boneless, skinless chicken breast.
Credit:Fred Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
What Does Mississippi Chicken Taste Like?
The banana peppers impart acidity and tang along with the juice.
The onion only further deepens the flavor.
Credit:Fred Hardy II; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Can You Use Pepperoncinis Instead of Banana Peppers?
you could make Mississippi Chicken using pepperoncinis.
In fact, many people do.
Credit:Fred Hardy II; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Reheat in the microwave in 30-second increments until warmed through.
Can You Freeze Mississippi Chicken?
Freeze the entire dish or just leftovers in an air-tight container for up to 3 months.
Credit:Fred Hardy II; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Keep the chicken separate from the mashed potatoes or rice, though.
When you want to eat it, let the dish thaw overnight in the fridge.
Then, reheat in the microwave or on the stovetop.
Credit:Fred Hardy II; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
)envelopechicken gravy mix(such as McCormick)
1(1-oz.)
jar)
1/2cup(4 oz.
Return chicken to liquid in slow cooker.
Serve over mashed potatoes or rice, and garnish with parsley.
