This Southern spin on the classic cocktail has a tart and spicy kick from pepperoncini peppers.
We’re adding apepperonciniriff to this drink, aligning it with the popularMississippi roastthat features the tart chili.
A splash of pepperoncini juice adds tangy, slightly spicy, faintly bitter notes to the usually savory cocktail.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
A garnish of pepperoncini and pickledokraadds a unique twist that takes this beloved cocktail in a new direction.
Learn how to make a Mississippi Bloody Mary.
What Is a Bloody Mary?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add ice to fill glass.
Add garnish:
Thread peppers and okra on an 8-inch skewer; garnish drink with skewer.
For a “Virgin Bloody Mary,” simply skip the vodka in the cocktail.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add the vodka, pour into ice-filled glasses, and garnish fresh before serving.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox