Learn how to make Mini Triple-Chocolate Buttermilk Pound Cakes .
buttermilk
1/4teaspoonvanilla extract
Directions
Prepare Cakes: Preheat oven to 325.
Whisk together flour and next 3 ingredients.
Mini Triple-Chocolate Buttermilk Pound Cakes.Credit: Alison Miksch
Beat 1 1/2 cups butter in a medium bowl at medium-high speed with an electric mixer until smooth.
Gradually add granulated sugar, beating until light and fluffy.
Add eggs, 1 at a time, beating just until yolk disappears.
Combine 1 1/4 cups buttermilk and next 2 ingredients.
Add flour mixture to egg mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
Beat at low speed after each addition.
Fold in bittersweet chocolate morsels.
Bake at 325 for 26 to 30 minutes.
Cool in pans on wire racks 10 minutes; remove from pans, and cool completely.
Prepare Chocolate Glaze: Combine semisweet chocolate morsels, 3 Tbsp.
butter, and 1 Tbsp.
corn syrup in a microwave-safe glass bowl.
Stir in 1/2 tsp.
Prepare Buttermilk Glaze: Whisk together powdered sugar, 1 Tbsp.
buttermilk, and 1/4 tsp.
vanilla in a small bowl until smooth.
Add up to 1 Tbsp.
buttermilk, if desired.
Drizzle warm glazes over cooled cakes.
