This hearty dinner comes together in an hour with only 15 minutes of hands-on cooking time.
Save even more prep time and prepare the meatloaf mixture one day in advance.
Ingredients
5tablespoonsolive oil
2teaspoonchopped garlic (about 2 garlic cloves)
1teaspoonlemon zest, plus 2 Tbsp.
Credit: Hector Manuel Sanchez
Add Brussels sprouts, leek, and red potatoes, and toss to coat.
Spread the vegetables on a lightly greased, aluminum foil-lined rimmed baking sheet.
Bake vegetables in preheated oven 10 minutes.
Mix gently just until combined.
Shape into 4 (2- x 3-inch) loaves.
Remove pan from oven, push vegetables to 1 side, and carefully place meatloaves on pan.
Whisk together ketchup and soy sauce in a small bowl.
Increase oven temperature to broil, and broil until sauce begins to brown, about 2 minutes.
Divide meatloaves and vegetables evenly among 4 plates.
