Mini hot browns make a classic hot brown sandwich more manageable.
Toasted bread adorned with bacon, turkey, and cheese sauceall broiled to perfection.
Flavorful bacon pieces and plum tomato slices offer the final garnish.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Place them on the table at your nextKentucky Derby partyor church potluck, and watch as they disappear instantly.
Arrange bread slices on a lightly greased baking sheet.
Broil 6 inches from heat for 3 to 4 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
Add Cheddar cheese, whisking until cheese melts.
Add turkey to cheese sauce:
Stir in diced turkey, salt, and ground red pepper.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Assemble:
Top bread evenly with warm cheese-turkey mixture.
Sprinkle evenly with Parmesan cheese and half of bacon.
Bake:
Bake at 500F for 2 minutes or until Parmesan is melted.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Top with tomato slices, and sprinkle evenly with remaining bacon.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
