This make-ahead recipe is ideal for abrunchor holiday breakfast.
Prepare the grits the night prior to serving, and then bake the casseroles before everyone arrives.
Ramekins in pastel hues help dress up this recipe for yourEaster table.
Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas
Plus, the single-serving portions feel more formal than a regular casserole dish.
Stir occasionally until the grits are tender.
Add grits and 1 teaspoon of the salt.
Remove pan from heat; cover and let stand 5 minutes.
Stir in grits and cheese until cheese is melted.
Divide mixture evenly among 6 (8-ounce) lightly greased ramekins.
Cover and chill 8 hours or overnight.
Preheat oven to 350F.
Bake in preheated oven until puffed and edges are set, about 42 minutes.
Let stand 10 minutes.
Sprinkle with chives, and serve.
