Use a classic cocktail combo to flavor a chocolate cake.
powdered sugar
Directions
Preheat oven to 350F.
Beat butter at medium speed with an electric mixer until creamy.
Credit: Southern Living
Gradually add sugar; beat until blended.
Add eggs and vanilla; beat at low speed until blended.
Stir together cola, buttermilk, and bourbon in a small bowl.
Combine flour and next 3 ingredients in another bowl.
Add flour mixture to butter mixture alternately with cola mixture, beginning and ending with flour mixture.
Beat at low speed just until blended after each addition, stopping to scrape bowl as needed.
Pour batter into 3 lightly greased 12-cup Bundt brownie pans, filling each three-fourths full.
Bake at 350F for 12 to 15 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes.
Remove from pans to wire racks, and cool 30 minutes.
For Bourbon-and-Cola Glaze, cook first 3 ingredients in a 2-qt.
saucepan over medium-low heat, stirring constantly, until butter melts.
Remove from heat; stir in bourbon.
Beat in powdered sugar at medium speed with an electric mixer until smooth.
Drizzle warm Bourbon-and-Cola Glaze over cakes.
Go Big
Batter can be poured into 1 greased and floured 15-cup Bundt pan.
Bake at 350F for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
