I first tried Millionare Bacon at a local brunch spot and loved theslightly-spicy, super-sticky bacon.
I left with that taste in my mouth and questions: What is the origin of Millionaire Bacon?
Will you feel like amillionairewhen you eat it?
Credit:Caitlin Bensel; Food Styling: Torie Cox
Why does it cost several dollars a slice in restaurants?
As with many recipes, the Millionaire Bacon’s origins are unclear.
Its probably closest to bacon candy orcandied bacon.
Credit:Caitlin Bensel; Food Styling: Torie Cox
The key difference is that hint of spice from thecayenne pepper.
How Long Does Millionaire Bacon Keep?
Freeze it for up to a month.
Credit:Caitlin Bensel; Food Styling: Torie Cox
If you want fewer slices for your meal, halve the sugar toppings.
But be warned: This candied bacon is rich.
One slice may be more than enough!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Line a sheet pan with aluminum foil.
Brown sugar, maple syrup, and bacon grease make a natural mess.
Using foil equals easier cleanup.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The mixture will be wet and a little sandy.
Partially cook the bacon:
Place bacon slices on foil-lined baking sheet.
Leave space between each slice to allow them to cook evenly.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Caitlin Bensel; Food Stylist: Torie Cox
Cook the bacon for 10 minutes in the preheated oven.
Remove the baking sheet from the oven.
Spoon brown sugar mixture over each piece of bacon, and return sheet pan to oven.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Sugar will burn quickly, so watch the bacon closely to get it cooked properly.
Remove pan from oven, and let bacon cool on the baking sheet for 1 minute.
With tongs or a fork, move bacon from pan to a wire rack.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Cool 5 minutes before serving.
Credit:Caitlin Bensel; Food Styling: Torie Cox
