So decadent and rich, no wonder it’s called million dollar potato casserole.
Each bite is cheesy, savory, and butter.
Million dollar potato casserole freezes well.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Just sure it is well wrapped before freezing it for up to 3 months.
Ingredients
Cooking spray
1(32-oz.)pkg.
frozen diced hash brown potatoes, thawed
4oz.cream cheese, softened
1cupsour cream
1cupwhole-milk ricotta cheese
1(10.5-oz.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Lightly grease a 9- x 13-inch or 3 qt.
baking dish with cooking spray.
Sprinkle the butter-coated crackers evenly over the potato mixture.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bake casserole:
Bake in preheated oven for 50-55 minutes, or until bubbly around the edges.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox