Coconut flakes, pineapple flecks, and pecans are distributed evenly throughout to give the pie a nice texture.

Why Is It Called Million Dollar Pie?

It will last up to three days, but the crust will begin to soften as it sits.

Southern Living Million Dollar Pie sliced and ready to serve

Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel

Ingredients

2cups(7 oz.

)graham cracker crumbs(from 1 [1 1/2-lb.]

)can crushed pineapple, drained well

1(14-oz.

Southern Living Million Dollar Pie ingredients

Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel

)can sweetened condensed milk

1cupsweetened shredded coconut(from 1 [14-oz.]

Remove and cool completely on a wire rack, about 30 minutes.

With the mixer still running, slowly add cream in a steady stream.

Southern Living Million Dollar Pie

Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel

Continue beating on medium speed until mixture thickens and stiff peaks form, about 2 minutes.

Cover with plastic wrap, and refrigerate at least 4 hours or up to 8 hours.

Southern Living Million Dollar Pie preparing the crust mixture

Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel

Southern Living Million Dollar Pie pressing the crust into the pan

Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel

Southern Living Million Dollar Pie crust after baking

Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel

Southern Living Million Dollar Pie stirring together the filling

Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel

Southern Living Million Dollar Pie preparing the topping

Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel

Southern Living Million Dollar Pie spreading the filling in the pie crust

Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel

Southern Living Million Dollar Pie garnished and ready to serve

Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel