When is a cheese ball not a cheese ball?

When it’s a million dollar dip, of course!

Because it stores well for several days in the fridge, this recipe also works as a make-ahead dish.

million dollar dip on a tray with crudites and crackers

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley

Why Is It Called Million Dollar Dip?

This recipe is ultra-rich, thick, and indulgentwhich is how it gets its name, million dollar dip.

Add bacon; cook, stirring occasionally, until browned and crisp, about 8 minutes.

ingredients for million dollar dip in clear bowls

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley

Using a slotted spoon, transfer bacon to a paper towel-lined plate.

Serve immediately, or cover and refrigerate up to 3 days.

million dollar dip on a cracker

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley

cooked chopped bacon in a skillet

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley

mayonnaise and cream cheese combined

Credit:Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Christina Daley

million dollar dip in a bowl after mixing

Credit:Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Christina Daley