This creamy chicken casserole is rich and decadentand tastes just like a million bucks.
Super simple and classic, Million Dollar Chicken Casserole is a sure-to-just family favorite dinner.
The herbs offer some fresh earthy and grassy notes which pairs nicely with the chicken.
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
Pair it with rice for the perfect dinner.
Learn how to makeMillion Dollar Chicken Casserole, and surprise your family with their new favorite dinner tonight.
Yes, you gotta use cooked chicken in casseroles.
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
Don’t use raw meat in a casserole unless specified.
Can You Freeze Million Dollar Chicken Casserole?
Make this casserole up through Step 5, but leave off the cracker topping.
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
Then, wrap the dish in plastic wrap and aluminum foil.
Freeze up to 3 months.
When you’re ready to bake, thaw the dish in a refrigerator overnight.
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
Make the cracker topping, sprinkle it on top, and bake.
You may need to add a few minutes because the dish will be cold when it starts baking.
If the topping gets dark before the casserole is warm, add aluminum foil to the top.
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
Ingredients
1(10 1/2-oz.
Set aside until ready to use.
Sprinkle evenly with cracker mixture.
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
Garnish with dark green parts of scallions, and serve over rice.
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
