Brie Williams
Subrina and Greg Collier move as a unitalways have.
They are companion plants thriving next to one another and seeding the next generation.
(The restaurant closed during the pandemic and reopened in 2023 at The Vantage South End.)
Credit:Brie Williams
They also mentor young talent like Courtney Evans, the 22-year-old co-head chef who joined the opening team.
“That connection was beyond words.”
I almost have to look away from who I am to enjoy it."
Credit: Brie Williams
“So I created one that everybody can participate in, but it’s rooted in Black foodways.”
They ate, drank, and danced through the eight courses.
“Greg and Subrina have always been passionate about the culture.
Credit: Brie Williams
There’s much respect for that idea, but even more for making it all manifest.”
And that’s the Colliers in a nutshell: doing their own thing and planting seeds along the way.
Salads, sandwiches, and desserts round out the offerings.
