This matzo ball soup recipe will decidedly appeal to the former.

Make it a satisfying weeknight dinner by adding in some shreddedrotisserie chickento bulk up the dish.

*Be sure to look for kosher-for-Passover baking powder if you are making this soup for the holiday.

Matzo Ball Soup in individual bowls with spoons beside

Credit:Caitlin Bensel; Food Stylist: Torie Cox

What Is Matzo Ball Soup?

Thaw overnight before reheating.

Refrigerate for up to four days or freeze for up to three months.

Southern Living Matzo Ball Soup ingredients

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Thaw overnight before reheating.

you could also reheat small portions in the microwave.

Avoid overcooking the matzo balls, as they can start to fall apart.

Southern Living Matzo Ball Soup matzo after chicken broth is added

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Stir with a fork to combine.

Stir in the chicken broth until moistened.

In a small bowl, whisk together the eggs and the vegetable oil or schmaltz.

Southern Living Matzo Ball Soup adding the dill and chives to mazto mixture

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Add the egg mixture to the matzo meal mixture; stir until evenly combined.

Stir in the dill and chives.

Chill matzo ball mixture:

Cover and refrigerate for at least 3 hours or overnight.

Southern Living Matzo Ball Soup matzo mixture ready to refrigerate

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Cook matzo balls:

Bring a large pot of salted water to a boil.

Cook for 45 minutes or until matzo balls are fluffy and cooked through.

Make soup:

While the matzo balls are cooking, make the soup.

Southern Living Matzo Ball Soup cooking the matzo balls

Credit:Caitlin Bensel; Food Stylist: Torie Cox

In a large pot or Dutch oven, heat the oil over medium heat.

Add the broth, and bring to a simmer over medium-high heat.

Simmer for 20 minutes, adjusting the temperature as needed to maintain a simmer.

Southern Living Matzo ball soup vegetable mixture in dutch oven

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Stir in salt and pepper, adding more to taste if needed.

Stir in the fresh parsley just before serving.

Serve:

To serve, remove the matzo balls from their cooking liquid with a slotted spoon.

Southern Living Matzo Ball Soup simmering the soup

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Place four matzo balls in each soup bowl and spoon about a cup of soup over the matzo balls.

Matzo is typically made of wheat flour and water, and has the texture of a crisp cracker.

They soak up chicken broth and lighten as they cook for a fluffy texture and savory flavor.