It’s hard to improve upon classic mashed potatoes, but we figured out a way.
We love this mashed potato bar for a casual Thanksgiving or Friendsgiving.
If you and your family have any other favorite toppings, be sure to put those out as well.
Credit: Alison Gootee; Styling: Suzonne Stirling
This recipe is all about customizing.
Why Make A Mashed Potato Bar?
Want to take things up a notch?
Try shaved truffles or even caviar for a sophisticated touch.
Wrap the mashed potatoes in the baking dish and store in the refrigerator.
Bring to room temperature before warming, covered, in a preheated 350F oven until hot throughout.
Stir in more butter and milk if the potatoes seem dry after reheating.
Mash the potatoes:
Drain and return hot potatoes to pot.
Immediately add butter, cream cheese, stock, and 1/3 cup of the milk.
Use a potato masher to blend ingredients together.
Add salt and pepper.
Stir in remaining milk as necessary to reach desired consistency.
Keep mashed potatoes warm:
Preheat oven to 250F.
(Potatoes can be made up to 2 days ahead and reheated, covered, just before serving.
Stir in more butter and milk if potatoes seem dry after reheating.)
