Use marinated tomatoes in pastas, sandwiches, salads, and more for a fresh upgrade.
Caitlin Bensel; Food Stylist: Torie Cox
Marinated tomatoes takes the flavor ofripe summer tomatoesto new levels.
Consider our mouthwatering marinated tomatoes your quickest way to mealtime bliss.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Note that the tomatoes will need to sit for about an hour and 45 minutes before serving.
This time is well spent, giving all those delicious flavors time to expertly meld together.
Learn how to make marinated tomatoes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Want a quick weeknight meal idea?
Once the tomatoes are ready, simply toss them withcooked thin spaghettiand small mozzarella balls.
Dinner is as simple as that.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Simply stir to combine all the ingredients listedwith the exception of the herbs.
Cover and set aside for 1 hour and 45 minutes, tossing occasionally.
This gives all the flavors time to meld and work their way into the tomatoes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Toss in the herbs and serve.
Toss them into greensalads,pasta salads, or grain-based salads for a burst of juiciness and flavor.
The opportunities to use these brightly-flavored beauties are almost endless.
Can I Make Marinated Tomatoes Ahead?
Note that the longer they sit, the more the tomatoes may begin to break down.
It’s best to use them within a day or two for the freshest flavor and texture.
What Our Community Members Are Saying
These tomatoes are as versatile to use as they are delicious.
I had too many leftover spaghetti noodles and was looking for a good recipe when I found this one.
This recipe is delicious.
I made the recipe as written and want to thank you for the great recipe.
I’ll make it again..it’s a keeper."
Add herbs and serve:
Stir in basil leaves and Italian parsley leaves.
Roma, cherry, grape, Heirloom, or beefsteak tomatoes all hold up well to marinating.
