The dry rub has some heat, but the sauce has a just-right hint of sweetness to balance it.
Here’s everything you’re gonna wanna know about making air fryer pork chops.
Why Cook Pork Chops in an Air Fryer?
Credit:Victor Protasio; Food Stylist: Karen Ranking; Prop Stylist: Julia Bayless
What Are the Best Pork Chops for the Air Fryer?
Use this recipe as a template, then get creative with marinades and dry rubs.
We like to serve these chops withmashed potatoesor crunchy fries and a crisp, fresh salad.
Credit:Victor Protasio; Food Stylist: Karen Ranking; Prop Stylist: Julia Bayless
These recipes are delicious, too:
Ingredients
1Tbsp.
chipotle chile powder
2tsp.
black pepper
2(12-oz., 1-in.-thick) bone-in center-cut pork chops
1Tbsp.
Credit:Victor Protasio; Food Stylist: Karen Ranking; Prop Stylist: Julia Bayless
pure maple syrup
1Tbsp.
adobo sauce (from 1 [7 1/2-oz.]
can chipotle in adobo sauce)
1Tbsp.
Credit:Victor Protasio; Food Stylist: Karen Ranking; Prop Stylist: Julia Bayless
Dry pork chops with paper towels, and rub all sides evenly with oil.
Sprinkle pork chops evenly with chile powder mixture, and rub until well coated.
Remove chops from air fryer, and let rest on a cutting board for 5 minutes.
Credit:Victor Protasio; Food Stylist: Karen Ranking; Prop Stylist: Julia Bayless
Slice pork chops:
Thinly slice pork against the grain, and drizzle with maple sauce.
Sprinkle with scallions, and serve immediately.
