Say cheers to this glazed ham that’s baked with a maple-bourbon glaze.

Ingredients

1(8- to 9-lb.)

fully cooked bone-in spiral-cut ham

1cuppure maple syrup

1/2cuppacked dark brown sugar

1/2cup(4 oz.)

maple-bourbon glazed ham on a platter with oranges

Credit:Victor Protasio; Food Stylist: Ana Kelly; Prop Stylist: Josh Hoggle

bourbon

1/2tsp.grated fresh ginger

1/4tsp.ground cinnamon

Directions

Prepare oven:

Preheat oven to 350F.

Cover pan with aluminum foil.

Cook, stirring occasionally, until thickened, 6 to 8 minutes.

ingredients for maple-bourbon glazed ham

Credit:Victor Protasio; Food Stylist: Ana Kelly; Prop Stylist: Josh Hoggle

Cover to keep warm, and set aside.

Add glaze to ham:

Remove ham from oven; remove and discard foil.

Increase oven temperature to 400F.

ham in a roasting pan

Credit:Victor Protasio; Food Stylist: Ana Kelly; Prop Stylist: Josh Hoggle

Using a pastry brush, glaze ham with 1/3 cup maple mixture; set aside remaining glaze.

Rest ham, and serve:

Transfer ham to a platter; let rest 15 minutes.

maple-bourbon glaze in a pan boiling

Credit:Victor Protasio; Food Stylist: Ana Kelly; Prop Stylist: Josh Hoggle

brushing glaze on ham with pastry brush

Credit:Victor Protasio; Food Stylist: Ana Kelly; Prop Stylist: Josh Hoggle

glazed ham in roasting pan with sauce

Credit:Victor Protasio; Food Stylist: Ana Kelly; Prop Stylist: Josh Hoggle

maple-bourbon glazed ham on a platter

Credit:Victor Protasio; Food Stylist: Ana Kelly; Prop Stylist: Josh Hoggle