Because everything is better with bacon.
And we certainly never dreamed of a bacon cake this incredible.
)all-purpose flour
1 1/2tsp.kosher salt
1tsp.baking powder
1/2tsp.ground cinnamon
1/4tsp.baking soda
3/4cup(6 oz.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Remove skillet from heat.
Using a slotted spoon, transfer bacon to a paper-towel lined plate; set aside.
Carefully pour 4 tablespoons bacon drippings into a small heatproof bowl.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Do not wipe skillet clean.
Let reserved drippings in bowl cool at room temperature until ready to use.
Prepare Bacon Cake:
Preheat oven to 350F.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Generously coat a 12-cup Bundt pan with baking spray; set aside.
Whisk together flour, salt, baking powder, cinnamon, and baking soda in a medium bowl.
Add maple syrup to butter mixture; beat on medium speed until incorporated, about 1 minute.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Reduce mixer speed to low.
Fold 1/2 cup of the cooked bacon into cake batter.
Spoon into prepared Bundt pan, and smooth top.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Remove pan from oven, and let cool in pan on a wire rack for 10 minutes.
Invert cake onto wire rack, and let cool completely, about 3 hours.
Add chopped pecans and remaining cooked bacon (about 2/3 cup) to butter mixture in skillet.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Transfer candied bacon mixture to a baking sheet lined with parchment paper.
Immediately sprinkle with cayenne.
Let stand until set and completely cooled, 1 to 2 hours.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Break into 1/2- to 3/4-inch pieces, and set aside.
Stir in maple syrup until combined.
Add powdered sugar, buttermilk, and salt.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Whisk vigorously until completely smooth, 30 seconds to 1 minute.
Pour warm Maple-Bacon Frosting over cooled Bacon Cake.
Immediately sprinkle frosting with 1 cup Candied Bacon and Pecans, decorating as desired.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox