This sweet fudge is forever tied to the First Lady of the 34th President of the United States.
Learn how to make Mamie Eisenhower’s chocolate fudge, andgift some to a friendor family member.
Sometimes, the wife fulfilled these requests, and other times, a staff assistant did.
Credit:Fred Hardy II; Food Stylist: Karen Rankin; Prop Stylist: Christine Keeley
Newspapers across the land printed the fudge attributed to Mrs. Eisenhower shortly after she became First Lady in 1953.
The recipe had appeared previously under the name Million Dollar Fudge.
By any name, it remains a benchmark for chocolate fudge.
Credit:Fred Hardy II; Food Stylist: Karen Rankin; Prop Stylist: Christine Keeley
It’s delicious, creamy, and fool-proof.
How Is It Different From Regular Fudge?
What’s in Mamie Eisenhower’s Chocolate Fudge?
Credit:Fred Hardy II; Food Stylist: Karen Rankin; Prop Stylist: Christine Keeley
How Long Does Mamie Eisenhower’s Fudge Last?
Fudge can last for two weeks while stored at room temperature.
Store fudge in an airtight container on your counter.
Credit:Fred Hardy II; Food Stylist: Karen Rankin; Prop Stylist: Christine Keeley
Refrigerated fudge can last up to three weeks.
Fudge freezes well and can stay in an airtight container in the freezer for three months.
It was delicious."
Credit:Fred Hardy II; Food Stylist: Karen Rankin; Prop Stylist: Christine Keeley
“This was excellent,” shared a Southern Living Member.
“I added almonds only.
It is thick and rich.
It does make plenty for a party or to share with friends & family.”
Boil for 1 minute.
Reduce the heat and simmer 7 minutes, stirring continuously.
Pour the hot syrup over the chocolate mixture and stir until smooth.
Stir in the nuts.
Add to pan:
Pour into the prepared pan.
Let stand undisturbed at room temperature until firm, preferably overnight.
Slice and serve:
Cut the fudge into small squares.
Store in an airtight container for up to two weeks.
Some people prefer the texture of this fudge when it is chilled after it is cut.
