Mama’s fried chicken can’t be beat.
If you’re looking to learn how to make the best Southern fried chicken around, just ask Mama.
Beholdour most shared fried chicken recipe of all time.
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Mama’s fried chicken, is simple in its perfectioncrispy on the outside and juicy on the inside.
Are you curious about the secret to this decadent recipe?
check that to soak your chicken in buttermilk for at least two hours before frying.
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Once finished frying, we promise that it’ll be nothing short of sheer Southern comfort.
That’s where our bestfried chickenrecipe below can help.
Before reheating, let stand at room temperature for 10 to 20 minutes.
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Heat until the chicken is crisp and the internal temperature reaches 165F.
Avoid reheating in the microwave, as the chicken may lose its crispness.
whole chicken, cut into pieces
1tsp.
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Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk.
Cover or seal, and chill at least 2 hours.
Dredge in flour:
Remove chicken from buttermilk, discarding buttermilk.
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Dredge chicken in flour.
Uncover chicken, and cook 9 minutes.
Turn chicken; cover and cook 6 minutes.
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Drain on paper towels.
This can also help it cook more evenly as the meat comes up to room temperature.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Priscilla Montiel
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Priscilla Montiel
