It’s almost lacy and delicate in its presentation.
For the holidays, consider adding touches of red and green withpomegranate seedsand fresh mint leaves.
Combine ingredients:
Mix fruit and coconut together, and refrigerate overnight.

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood
Sprinkle with pecans and other optional toppings before serving.

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood