The holidays are prime time forwhipped cream.
Some people deck the halls with garlands and ribbon.
I prefer to deck my desserts.

Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
You could use the stuff from the can, or the plastic tub (no judgment!
you could also make it extra special by adding a flavor.
My secret ingredient is grated fresh ginger.

Credit: Johnny Autry; Food Styling: Keia Mastrianni; Prop Styling: Charlotte L. Autry
The pie is a winner, but I couldnt stop eating the sweet, slightly spicy whipped cream.
Pineapple upside down cake!
Ginger pairs beautifully with so many ingredients that you really could try it with any dessert.
Recipes To Inspire You
Any of these desserts will taste great with ginger whipped cream.