No cookout is complete without a bowl of macaroni salad.
It’s refreshing, flavorful, and the perfect side dish to round out anymeat ‘n’ three.
Learn how to make macaroni salad, and watch it disappear at your next potluck or tailgate.

Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel
Be sure to stir the pasta salad before serving to help loosen up the dish again.
Can You Make Macaroni Salad Ahead of Time?
Ingredients
1(16-oz.)

Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel
pkg.uncooked elbow macaroni
1medium-size(8 oz.
)red onion, finely chopped (about 1 cup)
3small(1 1/2 oz.
Drain and rinse with cold water until cool to the touch, about 2 minutes.

Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel
Cover mixture and remaining dressing, and refrigerate for at least 30 minutes or up to 12 hours.
Garnish with scallions or celery leaves.

Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel

Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel

Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel

Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel