Macaroni and tomatoes is the dish you want when you’re craving comfort food without a lot of fuss.
Learn how to make macaroni and tomatoes.
What Is Macaroni and Tomatoes?

Credit:Hannah Hufham, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
A popular dish to this day, it remains a nostalgic side dish or main course.
Reheat on the stovetop, adding a splash of broth if needed to adjust the consistency before serving.
We think enjoying what’s left for lunch the next day is a much better option.

Credit:Hannah Hufham, Food Sylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
cantomato sauce
8oz.uncooked elbow macaroni(about 1 1/2 cups)
1(15-oz.
Add garlic and dried thyme; cook, stirring often, until fragrant, about 2 minutes.
Stir in macaroni, and reduce heat to a simmer over low.

Credit:Hannah Hufham, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Garnish and serve:
Cook, stirring occasionally, until warmed through, about 3 minutes.
Remove from heat, and stir in parsley.
Divide evenly among 4 bowls; garnish with additional parsley.

Credit:Hannah Hufham, Food Sylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Frequently Asked Questions
If keeping this dish vegetarian, swap the chicken broth for vegetable broth.
Feel free to swap the macaroni in this dish for any shape of pasta you have on hand.
Adjust the cooking time as needed.

Credit:Hannah Hufham, Food Sylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
While this dish can be frozen, the texture may change after thawing.
Thaw in the refrigerator overnight before reheating.

Credit:Hannah Hufham, Food Sylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

Credit:Hannah Hufham, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

Credit:Hannah Hufham, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle