Tart, sweet, and refreshingthe perfect cocktail for warm summer days.
Leave it to this fruity drink to transport you to the Gulf Coast, even just for a moment.
This recipe comes to us courtesy of Lucy Buffet (sister to Jimmy!).
Credit:Courtesy of Lucy Buffett
We came up with it after my brother’s song by the same name.
It was a whole lot of fun, but the experience made me thankful for my day job!"
you’re free to find this Bama Breeze recipe and more in her book,Gumbo Love.
Courtesy of Lucy Buffett
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Still can’t get enough Lucy?
What Is a Bama Breeze Cocktail?
To make it:
Combine 1/2 cup sugar and 1/2 cup water in a small saucepan.
Bring to a boil.
Remove from the heat and let cool to room temperature.
Once cool, pour the syrup into a storage container.
It will keep, refrigerated, for at least one month.
Serve when diningal fresco, particularly if seafood is on the menu.
Paired with a light, summery meal, you could’t go wrong with this tart, fruity drink.
Add the simple syrup, vodka, and rum.
Mix lime mixture and cranberry juice:
Fill the shaker with ice and cranberry juice.
Pour the mixture back and forth between the shaker and a large mixing glass a few times.
Bring to a boil.
Remove from the heat and let cool to room temperature.
Once cool, pour the syrup into a storage container.
It will keep, refrigerated, for a long time.
This recipe was not tested by theSouthern LivingTest Kitchen.
