With chorizo, beans, Ro-Tel, and lots of cheese, this loaded queso truly has it all.

Caitlin Bensel; Food Stylist: Torie Cox

Have you tried serving queso withguacamole?

This loaded queso recipe is proof you should.

Southern Living Loaded Queso in a bowl ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

It truly has it all: chorizo, beans, Ro-Tel, and lots of cheese, of course.

it’s possible for you to also reheat in the microwave or slow cooker.

Avoid overheating, which could cause it to separate.

loaded queso ingredients - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

)can black beans, drained and rinsed (about 1 1/2 cups)

1(10-oz.

Add chorizo, and cook, stirring often, until cooked through and browned, about 6 minutes.

Add beer, and scrape up any browned bits on bottom of skillet.

Southern Living Loaded Queso cooking the chorizo

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Continue to cook, stirring occasionally, until liquid is almost evaporated, about 4 minutes.

Add beans:

Stir in black beans, diced tomatoes, and cilantro.

Serve with tortilla chips and guacamole.

Southern Living Loaded Queso adding the beer to the dip

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Yesfor a vegetarian version, skip the chorizo or opt for a plant-based option.

Southern Living Loaded Queso adding the cheese

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Loaded Queso stirring in the vegetables

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Loaded Queso garnished and ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox