A retro appetizer that will never go out of style at Southern parties.
This is a festive, vintage dish that never goes out of style.
Just plunk down a pot of these in themiddle of a party, and watch them disappear.
Credit:Monica Farber/Southern Living
The sausages, not the people.
They’ll be hovering close by with toothpicks in hand.
Thisthree-ingredient appetizerrecipe sits on the quick-and-easy corner of store-bought andslightly homemade.
Credit:Monica Farber/Southern Living
Monica Farber/Southern Living
The star of this recipe is the bite-size, capsule-shaped smoked sausages.
So much so that the product name often includes Lil’l, Lil, or Lit’l.
Apparently the more contractions and apostrophes in the name, the more assured we can rest in their littleness.
Credit:Monica Farber/Southern Living
Most grocery stores carry bags of these ready-to-eat cocktail weenies near the bacon and hot dogs.
Warehouse stores carry huge, party-worthy bags.
Barbecue sauce or ketchup will be fine.
Well, what kind of jam or jelly do you have?
Use meatballs, or cut up links of regular smoked sausage.
Heat them in a slow cooker for a couple of hours.
Ingredients
1(12-oz.)
Add the sausages:
Add the sausages, and stir to coat.
