Enjoy crispy catfish without the mess of a deep fryer.
Fried catfish is in regular rotation on Southern dinner tables.
Raw fish will only last a day or two in the refrigerator.
What Oil Is Best for Frying Catfish?
In typical recipes likeClassic Fried Catfish, an oil with a high smoke point is the best to use.
Vegetable, canola, or peanut oil all work great, as does melted shortening.
Healthier oil options like grapeseed or avocado oil are also good.
Dont use olive oil, which will burn and break down quickly.
Do you oughta Soak Catfish Before Frying?
Classic side dishes to go with it could includehush puppies,coleslaw, or a green salad.
Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray.
