Lemon tiramisu is a heavenly dessert mash-up that’s perfect for spring.

Learn how to make lemon tiramisu.

This lemon tiramisu is a quick and easy twist on the classic Italian dessert.

Southern Living Lemon Tiramisu in the dish to serve

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While making lemon tiramisu up to 24 hours ahead is possible, any longer isn’t recommended.

If making ahead, garnish with zest right before serving.

Store leftover tiramisu for up to three days well-wrapped in the refrigerator.

Southern Living Lemon Tiramisu ingredients

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While the dessert may start to become soggy over time, it will still be delicious.

Perfect for a summer night.

It was light, lemony and tangy."

Southern Living Lemon Tiramisu sliced and ready to serve

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Joan said, “This is a winner!

I have made it several times since seeing the recipe.

The first time, I substituted 1/3 cup Limoncello for 1/3 cup of the lemon juice.

Southern Living Lemon Tiramisu beating the mascarpone, cream cheese, and pudding mix

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The second time, I doubled the recipe and served it to a large group of ladies.

They all asked for the recipe.

This is an easy, elegant dessert.”

Southern Living Lemon Tiramisu adding the rest of the ingredients to the filling

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container mascarpone cheese

1(8-oz.)

package cream cheese, softened

1(3.4-oz.)

Beat in milk and lemon extract on low speed until combined, about 1 minute.

Southern Living Lemon Tiramisu whisking together the lemon juice and sugar

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Whisk until sugar has dissolved.

Spread one-third of pudding mixture evenly over ladyfingers in baking dish, and smooth with a spatula.

Repeat layering process 2 times to yield 3 layers until all ladyfingers and pudding mixture have been used.

Southern Living Lemon Tiramisu adding the first layer of ladyfingers to the dish

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Chill tiramisu:

Smooth top layer of pudding mixture with a spatula.

Sprinkle evenly with lemon zest.

Cover and refrigerate at least 2 hours or up to 24 hours before serving.

Southern Living Lemon Tiramisu adding the filling to the first layer

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Let stand at room temperature for 30 minutes before serving.

Note that the texture and flavor of the filling will vary based on the substitute used.

Most of the sweetness of this dessert comes from the lemon pudding mix and ladyfingers.

Southern Living Lemon Tiramisu adding the final layer of filling to the dish

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Chill the tiramisu well, then use a sharp knife dipped into hot water for the cleanest cuts.

Southern Living Lemon Tiramisu spreading the filling on top of the dessert

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Southern Living Lemon Tiramisu sprinkled with lemon zest and ready to serve

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Pursell