Let us introduce you to this easy, no-bake frozen dessert.
Caitlin Bensel; Food Stylist: Torie Cox
Lemon Freeze is a creamy, frozen retro dessert.
In this version, we swap raw egg whites for whipped cream and yolks for prepared lemon curd.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This dessert, sometimes called no-bake lemon bars, is extra lemony, tart, and refreshing.
Prepare it the night before for a crowd-pleasing treat thats ready topull from the freezer.
Ingredients
Crust:
Cooking spray
1cupgraham cracker crumbs
1/4cup(2 oz.
)unsalted butter, melted
3Tbsp.granulated sugar
Filling:
1 1/2cupsheavy whipping cream
1(14 oz.)
baking pan or dish with cooking spray.
Press into an even layer in prepared pan.
Place in freezer while preparing the filling.
Whip the cream:
In a large bowl, whip heavy cream until it reaches soft peaks.
Fold in whipped cream until lightened in texture.
Spread mixture into prepared pan.
Freeze dessert:
Sprinkle with graham cracker crumbs.
Cover with foil and freeze 8 hours or until firm.
Slice:
Cut into squares to serve.
Frequently Asked Questions
Absolutely!
It is different from evaporated milk, which does not have any added sweetener.
Be sure to use sweetened condensed milk in this recipe.
