Lemon juice, vodka, and orange liqueur make the most refreshing lemon drop martini.
(More on that below.)
Serve with refreshing appetizers like hummus or bruschetta for an easy and low-list party.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Learn how to make a lemon drop martini.
This may soon be your signature cocktail.
Store, tightly covered, in the refrigerator for a day, or in the freezer for a week.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Our Favorite Martini Recipes
Happy hour is the right time to try out even more great cocktails.
(1 1/2 oz.
(1 1/2 oz.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
)freshly squeezed lemon juice(from 1 large)
2Tbsp.
)orange liqueur(such as Cointreau)
2Tbsp.
Run lemon wedge around rim of glass, then dip in sugar.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Place glass in freezer to chill while preparing the drink.
Combine ingredients:
Fill a cocktail shaker with ice.
Add vodka, lemon juice, orange liqueur, and simple syrup to the shaker.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Shake cocktail:
Close shaker and shake vigorously 30 seconds or until very chilled.
Strain cocktail:
Strain cocktail into prepared glass, garnish with a lemon wheel, if using.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox