Top thecheesecakewith lemon curd, a dollop of whipped cream, andcandied lemon slicesfor a showstopping presentation.
it’s possible for you to evengift lemon curdto friends and neighbors.
Learn how to make lemon curd.
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Once you start cooking it, you’ll soon realize how many delicious ways there are to use it.
What Is Lemon Curd?
The addition of butter in later years enriched its flavor and texture.
Credit:Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen
After mixing the ingredients to combine, the curd cooks gently in a pot until thickened.
Chill, and you’re ready to use.
Spread over biscuits or scones for a traditional touch, or layer into yogurt orfruit parfaitsfor a citrusy boost.
Credit:Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen
It also makes a delicious topping forpound cake, and a great item for gifting.
The possibilities are endless.
you’ve got the option to also freeze it for up to three months.
Credit:Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen
Thaw overnight in the refrigerator, if frozen, before using.
Add eggs and egg yolks, 1 at a time, beating just until blended after each addition.
Gradually add lemon juice to butter mixture, beating at low speed just until blended.
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(Mixture will look curdled.)
Chill until firm, about 4 hours.
Refrigerate in an airtight container up to 2 weeks.
Yeslemon curd can be frozen for up to three months.
