Bright and tangy lemon cream cheese frosting is perfect for all sorts of baked goods.
Traditionalcream cheese frostingis tangy and creamy, thanks tocream cheese, butter, and powdered sugar.
For a bit more brightness, this recipe adds lemon zest and lemon juice.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
This is a soft frosting, perfect for spreading over asheet cakeor topping crisp cookies.
If you use it for a layer cake, reduce the lemon juice to 1 Tbsp.
Ingredients
1 1/2(8-oz.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
)packages cream cheese, softened
1/4cupbutter, softened
1/4cupfresh lemon juice
1(16-oz.
Add powdered sugar:
Gradually add powdered sugar, beating at low speed until blended.
Add lemon zest:
Stir in lemon zest.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox