All the flavors of lasagna, none of the layering and dishes.
Leftovers are practically guaranteed.
Why We Love Lasagna Soup
This lasagna soup comes together in just 25 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It boasts a tomato-rich soup base with loads of flavor from tender garlic and onions.
you’re free to bet we’ll be making it year-round.
The shredded mozzarella does the same, adding little pops of creaminess that melt in your mouth.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Yes, it takes 25 minutes, which makes it a no-brainer for a fast andeasy weeknight dinner.
A delicious and refreshingside saladis always welcome, too.
How To Store Leftovers
Lasagna soup makes great leftovers.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Reheat on the stoveyou might need to add a bit of stock to loosen it upor in the microwave.
Freezing:We don’t recommend you freeze lasagna soup in its complete stage.
The pasta will be mushy once thawed.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
If you should probably get ahead, try the steps below.
Make-Ahead:Looking to make this 25-minute dinner even faster?
it’s possible for you to cook this soup up through Step 3.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
(Thaw frozen soup and meat overnight in the fridge.)
Continue with the recipe, and serve.
More Classic Soup Recipes
This isn’t the only fantastic soup recipe we have.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
2(15-oz.)
Cover and refrigerate until ready to serve.
Brown ground beef:
Heat oil in a large Dutch oven over medium-high.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cook, stirring and breaking up into pieces, until browned and just cooked through, about 3 minutes.
Using a slotted spoon, transfer beef to a small bowl lined with paper towels; set aside.
Cook onions and garlic:
Do not wipe Dutch oven clean.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add onion to Dutch oven.
Cook over medium-high, stirring occasionally, until softened and starting to caramelize, about 4 minutes.
Cook, stirring constantly, until fragrant, about 1 minute.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stir in diced tomatoes and stock; bring to a boil over high.
Stir in sugar and remaining 1 teaspoon salt.
Caitlin Bensel; Food Stylist: Torie Coxi
Add pasta:
Add lasagna pieces.
Cook, stirring occasionally, until noodles are just cooked through and almost al dente, about 8 minutes.
iCaitlin Bensel; Food Stylist: Torie Cox
Stir in browned beef.
Remove from heat, and stir in vinegar.
Top bowls with basil leaves before serving.
