This dish is served with a tangy, punchy relish made frompickles, capers, and red chiles.
The result is an impressive combination of buttery-rich lamb and briny, pickle-y crunch.
Ingredients
2(1 1/4-lb.
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Prissy Lee Montiel
Directions
Preheat oven to 450F.
Stir together the salt, pepper, cumin, and 1 tablespoon oil in a small bowl.
Place lamb on a foil-lined baking sheet; rub spice mixture all over meat.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Phoebe Hausser
Turn the lamb racks so bones are pointing down.
Roast in preheated oven until a meat thermometer registers 125F (for medium-rare), 20 to 23 minutes.
Transfer to a cutting board; let rest 10 minutes.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Phoebe Hausser
Slice the lamb in between the bones.
Arrange lamb chops on a serving platter; top with Herby Pickle-Caper Relish.
Tips From TheSouthern LivingTest Kitchen
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Phoebe Hausser
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Phoebe Hausser
