Kool-Aid pie is the taste of warm childhood summers in the South.
The flavor of Kool-Aid pie tastes unmistakably of warm childhood summers in the South.
Once the filling becomes bright red, it’s poured directly into a store-bought graham cracker crust.
Credit:Dotdash Meredith Food Studios
The filling sets and makes for a sweet andnostalgic pieafter just a few hours in the refrigerator.
Check out these variation ideas to help boost your creativity:
Can I Make Kool-Aid Pie Ahead?
Thaw in the refrigerator overnight if frozen, and garnish with whipped cream right before serving.
Credit:Dotdash Meredith Food Studios
The whipped cream will start to deflate over time, but will still be delicious.
cansweetened condensed milk
1(8-oz.)
Add filling to crust:
Pour mixture into graham cracker crust and smooth surface with a spatula.
Credit:Dotdash Meredith Food Studios
Chill pie:
Cover and refrigerate for at least 2 hours.
Garnish with whipped cream before serving.
Frequently Asked Questions
Kool-Aid pie should be served cold to ensure clean slices.
Credit:Dotdash Meredith Food Studios
It can also be served straight out of the freezer for more of a frozen treat.
For swirling and layering the colors of the Kool-Aid pie filling, divide the ingredient quantities in half.
Dip your knife into hot water and wipe off between cuts for clean slices of this creamy pie.
Credit:Dotdash Meredith Food Studios
Credit:Dotdash Meredith Food Studios
Credit:Dotdash Meredith Food Studios
