These fluffy and tender biscuits are sweetened slightly with honey while the buttermilk gives them a nice tang.
Ingredients
Cooking spray
2 1/2cups(about 10 5/8 oz.
)all-purpose flour, plus more for coating
1Tbsp.baking powder
3/4tsp.kosher salt
1/2tsp.baking soda
1/4cup(2 oz.

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
)cold unsalted butter, cut into 1/4-in.
Coat an 8-inch square baking pan with cooking spray; set aside.
Using a pastry cutter or 2 forks, cut butter until mixture resembles coarse crumbs, about 1 minute.

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Toss biscuits in flour:
Fill a shallow bowl with additional flour (about 1/2 cup).
Using a 1/3-cup measuring cup (or a 2 3/4 oz.
scoop) scoop a portion of batter into the bowl of flour, gently tossing until evenly coated.

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Shake off excess flour and transfer to prepared baking pan.
Discard any remaining flour.
Remove from oven, and let cool in pan for 5 minutes before serving.

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle

Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle