Two of the South’s favorite casseroles just came together in the ultimate skillet dinner.
Jennifer Davick
Ingredients
12(16-oz.)
package cellentani pasta
2tablespoonsbutter
1medium onion, diced
1green bell pepper, diced
1(10-oz.)
Credit:Jennifer Davick
can diced tomatoes and green chiles
1(8-oz.)
package pasteurized prepared cheese product, cubed
3cupschopped cooked chicken
1(10 34-oz.)
can cream of chicken soup
12cupsour cream
1teaspoonchili powder
12teaspoonground cumin
1 12cups(6 oz.)
Credit: Jennifer Davick
shredded Cheddar cheese
Directions
Preheat oven to 350F.
Prepare pasta according to package directions.
Meanwhile, melt butter in a large Dutch oven over medium-high heat.
Add onion and bell pepper, and saute 5 minutes or until tender.
Stir in chicken, next 4 ingredients, and hot cooked pasta until blended.
Bake at 350F for 25 to 30 minutes or until bubbly.
