Whip up a little taste of Texas with this King Ranch chicken casserole.
The recipe can be easily doubled or tripled for large parties.
One cheesy, creamy bite, and you’re sure to be hooked.
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While the popularity of King Ranch casseroles has grown with time, its origins remain a bit fuzzy.
Some attribute the recipe to the United States' biggest ranchand its namesakeKing Ranch.
Variations on the casserole (dare we say the best chicken casserole, ever?)
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Just be sure to divide the leftovers into individually-sized servings before freezing them in tightly wrapped aluminum foil bundles.
Can I Freeze This Casserole for Later?
Want to make this in advance?
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Freeze one for a future meal or potluck dinner.
)can cream of chicken soup
1(10.5-oz.
)can cream of mushroom soup
1(10-oz.
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Stir in chicken and next 7 ingredients; remove from heat.
Top with one-third of chicken mixture and 2/3 cup cheese.
Bake casserole:
Bake at 350F for 30 to 35 minutes.
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Test Kitchen Tip
Freeze casserole up to one month, if desired.
Thaw in refrigerator overnight, and bake as directed.
Credit:Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley
