Parmesan is sprinkled over for a double dose of cheese, and the sandwich isbroileduntil bubbly.
Learn how to make Kentucky Hot Browns.
If you haven’t yet tried thisiconic dish, get ready to tuck in to something truly delicious.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
koshersalt
Kentucky Hot Browns:
4thick white bread slices
3/4lb.sliced roasted turkey
1cup(4-oz.)
Cook, whisking constantly, for 2 minutes.
Gradually whisk in half-and-half.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Increase heat to medium, and cook, whisking constantly, 3 to 5 minutes or until thickened.
Remove from heat, and whisk in Parmesan cheese, pepper, and kosher salt.
Toast the bread:
Preheat broiler with oven rack 6 inches from heat.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.
Assemble the Kentucky Hot Browns:
Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes.
Top bread with turkey slices.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Pour hot Mornay Sauce over turkey.
Sprinkle with Parmesan cheese.
Finish sandwiches:
Top sandwiches with tomatoes and bacon.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Served in the elegant dining room, this hearty, delicious dish quickly gained popularity.
It was labelled the “Hot Brown Sandwich” after the hotel it was created in.
You’re probably already familiar with mornay sauce.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Can I Make Kentucky Hot Browns Ahead?
Top with fresh sliced tomatoes before serving.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
