From apples to peaches to berries, this pie runs the fruit gamut.

Fruit not in season?

Simply use frozen fruit in place of fresh fruit ,and increase theflourto 1/3 cup.

Southern Living Junkberry Pie slice cut served with vanilla ice cream

Credit:Molly Bolton

You may need to cook the filling a little longer.

1cupcleaned andhalved strawberries(about 6 oz.)

1/2cupgranulated sugar

2Tbsp.light brown sugar

1/4tsp.kosher salt

1cupblackberries(about 4 3/4 oz.)

Southern Living Junkberry Pie cut and ready to serve

Credit:Molly Bolton

1cupblueberries(about 5 1/2 oz.)

1/2cupraspberries(about 2 1/2 oz.)

Press the unbaked pie crust into a 9-inch ungreased pie dish; set aside.

Southern Living Junkberry Pie ingredients

Credit:Molly Bolton

Make pie filling"

Melt the butter in a large saucepan or Dutch oven over medium heat.

Next, add the blackberries, blueberries, raspberries, and flour, and stir to combine.

Cook for 1 minute, stirring frequently, until the mixture has thickened.

Southern Living Junkberry Pie putting the crust into the pie pan

Credit:Molly Bolton

Pour in the lemon juice slurry, and stir to combine.

Don’t worry if the fruit is still a little firm; it will finish cooking as it bakes.

Remove the pan from the heat and stir in the vanilla extract and lemon zest.

Southern Living Junkberry Pie melting the butter in the dutch oven

Credit:Molly Bolton

Carefully spoon the fruit filling into the prepared pie dish.

Set aside to cool slightly while you prepare the topping.

Spoon evenly onto the pie filling, leaving a small border of fruit filling exposed around the edges.

Southern Living Junkberry Pie cooking the apples and strawberries

Credit:Molly Bolton

Sprinkle the top with additional sugar, about 1 tablespoon.

Bake pie:

Place the pie dish on a rimmed baking sheet to catch any drips.

Allow to cool completely before slicing and serving.

Southern Living Junkberry Pie adding the other berries to the filling

Credit:Molly Bolton

Pie may be served chilled or at room temperature.

We love serving with vanilla ice cream!

Southern Living Junkberry Pie adding the lemon zest to the pie filling

Credit:Molly Bolton

Southern Living Junkberry Pie filling in pie pan

Credit:Molly Bolton

Southern Living Junkberry Pie stirring together the topping ingredients

Credit:Molly Bolton

Southern Living Junkberry Pie topping added to the unbaked pie

Credit:Molly Bolton

Southern Living Junkberry Pie baked and out of the oven

Credit:Molly Bolton