The spicy-sweet jezebel sauce is an easy burger topping, flavorful sauce for grilled meats, or make-ahead appetizer.
But once you try it, you’ll always want a jar of this specialSouthern saucein your fridge.
Learn how to make jezebel sauce.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
What Is Jezebel Sauce?
“Jezebel” most likely stems from the biblical figure Jezebel, known for her fiery personality.
It remains a popular condiment to this day, with its bold combination of flavors.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Just whisk the ingredients together, cover, and refrigerate until ready to serve.
you’re able to also freeze the sauce for longer storage, or when making a big batch.
Frozen in an airtight container or freezer-safe zip-top bag, it should last about three months.
Thaw in the refrigerator overnight before using.
It can be heated on the stovetop or in the microwave if you’d like to serve it warm.
OneSouthern LivingCommunity Member commented, “This CANNOT be beat!”
jarapple jelly
1(5 oz.)
Refrigerate overnight or until ready to serve.
Store, refrigerated, in an airtight container or jar for up to two weeks.
The sweetness and acidity can infuse flavor and help tenderize the meat at the same time.
