Jalapeno poppers are the perfect appetizer for nearly any gathering.
They are so easy and absolutely deliciousyou may never want to order them out ever again.
Fresh jalapenos make these homemade poppers really, well, POP!
Credit:Caitlin Bensel; Food Styling: Torie Cox
Learn how to make jalapeno poppers.
For sensitive palates, add some extra coolness by serving your poppers withranchor blue cheese for dipping.
To make them ahead, halve and fill the jalapenos as directed.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Transfer to a plate and wrap tightly, or place into an airtight container and seal.
Refrigerate for up to two days, and bake as directed before serving.
you might also freeze for longer storage.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Transfer to a freezer-safe zip-top bag or container, and freeze for up to three months.
Avoid reheating in the microwave, which could make them soggy.
Line a baking sheet with aluminum foil.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Prepare jalapenos:
Wearing gloves, slice the jalapenos in half lengthwise.
Remove the membrane and the seeds; discard.
In a separate bowl, combine panko and melted butter.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stuff peppers:
Fill jalapeno halves with cream cheese mixture, and top with panko mixture.
Bake peppers:
Place stuffed jalapeno halves on the prepared baking sheet.
Bake for 20 to 22 minutes or until golden brown and bubbly.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Yesto be safe, it’s best to wear gloves when handling jalapenos.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
