Fluffy jalapeno Cheddar cornbread is perfect for chilis and soups.

Buttermilk and shredded Cheddar keep this cornbread extra moist while jalapeno peppers give it a little kick.

Remove the seeds from the peppers before adding them to the batter for a milder cornbread.

Southern Living Jalapeno Cornbread with a slice cut out of the skillet to serve

Credit:Caitlin Bensel, Food Stylist: Torie Cox

For a spicier cornbread, keep the seeds in.

If you’re looking for something a little different, try using well-drained pickled jalapeno peppers.

Learn how to make jalapeno Cheddar cornbread for your next soup night.

Southern Living Jalapeno Cheddar Cornbread ingredients

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Many are likely in your pantry and refrigerator right now.

you could switch up cheese and replace the Cheddar with fontina, gouda, or Monterey Jack.

Swirl in some baked, chopped bacon orpork cracklins.

Southern Living Jalapeno Cornbread whisking together the dry ingredients

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Can You Freeze Jalapeno Cheddar Cornbread?

Yes, you could freeze jalapeno Cheddar cornbread if you have leftovers.

Bring the cornbread to room temperature.

Southern Living Jalapeno Cornbread whisking together the eggs, buttermilk and butter

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Wrap it first in storage wrap, then aluminum foil.

Be sure to label the package with the name of the dish and the date.

Freeze the cornbread up to 2 months.

Southern Living Jalapeno Cornbread folding the wet ingredients into the dry

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Thaw the cornbread overnight in the fridge, and reheat in a 300F oven until warmed through.

Leftover fresh cornbread will last 3 to 4 days in the fridge if stored in an airtight container.

Place the skillet in the oven to preheat for 10 minutes.

Southern Living Jalapeno Cheddar Cornbread folding in the corn, peppers, and jalapenos

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Whisk together the buttermilk, eggs, and 2 tablespoons of melted butter in a separate bowl.

The batter will be thick.

Fold in the peppers, corn, and 1 cup cheese until just combined.

Southern Living Jalapeno Cheddar Cornbread melting the butter in the skillet

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Swirl to coat the bottom and sides of the skillet.

Scrape the batter into the skillet and spread with a spatula into an even layer.

Sprinkle the top with remaining 1/4 cup cheese.

Southern Living Jalapeno Cheddar Cornbread spreading the batter into the hot skillet

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Serve immediately with honey and butter.

Store leftovers, covered, at room temperature, for up to 5 days.

Southern Living Jalapeno Cheddar Cornbread sprinkling the top with additional cheddar

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Southern Living Jalapeno Cheddar Cornbread after baking

Credit:Caitlin Bensel, Food Stylist: Torie Cox