We wanted to know what Southerners cant imagine Thanksgiving without, so we asked, and you answered.
Here are 10 staples that will always grace our readers' Thanksgiving tables.
Specifically, the Ocean Spray Jellied Cranberry Sauce.
Photographer: Greg DuPree, Food Stylist: Micah Morton, Prop Stylist: Kathleen Varner.Credit:Photographer: Greg DuPree Food Stylist: Micah Morton, Prop Stylist: Kathleen Varner
Its smooth/firm texture and just-right tartness has earned it a permanent spot on the holiday menu.
And our readers unanimously agree dressing always tastes better when cornbread is involved.
It has since evolved into a hearty blend of cornmeal, breadcrumbs, and sauteed vegetables.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Thanksgiving spreads simply feel incomplete without it.
Giblet Gravy
Southerns are famously resourceful in the kitchen.
Some of our readers even add hard-boiled eggs to their recipe.
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We love them for their versatility.
Youre lucky if they even last until its time to bless the food!
And after several decades, we think its safe to say its here to stay.
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Collard Greens
Its no secret Southerners love their greens.
The classic slow-cooked greens we all know and love once sustained the lives of African Americans for generations.
If theyhadto choose one recipe, its going to be oyster dressing (also known as oyster casserole).
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Mac & Cheese
Theres nothing quite like a big portion of baked mac and cheese.
This dish holds different meanings to different people, but its comfort food all the same.
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Credit:Caitlin Bensel
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Greg DuPree
Credit: Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Erin Merhar
Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood
