For sweet treats that are light as air.
If you need a lesson on how to make meringue, our Test Kitchen professionals are here for you.
We’ve got all the tips and tricks you should probably know so that perfect this elegant sweet.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Learn how to make Italian meringue, and discover ways touse it in your favorite desserts.
What Are the Different Types of Meringue?
verify you read through the directions before starting, so you know what to expect.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Once you’ve mastered the technique, the opportunities are endless.
Try your hand at piping with ourMini Meringue Kisses, perfect for garnishing elegant cakes or tarts.
Add cream of tartar and salt.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Beat until soft peaks form, 1 to 2 minutes.
Add vanilla extract:
Reduce speed to low, and beat in vanilla extract.
Proceed with desired baked meringue recipe.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
To verify your bowl is completely clean, swipe with lemon juice or vinegar before using.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
