So put your go-tobeef chilion hold.
We’ve got a recipe that makes switching up your winter chili routine more than worth it.
If you’re looking for a creamer result, simply garnish with sour cream.
Credit: Photographer: Greg DuPree; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
To make things even simpler, this recipe can also be made withleftover chicken.
Just add it at the end of the cooking process for a shortcut addition.
How To Use an Instant Pot
Instant Pots are multi-cookers.
Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
They can pressure cook, slow cook, saute, and more depending on the model you have.
If you’re new to using an Instant Pot, be sure to read through the instruction manual carefully.
Different models may have unique safety warnings and precautions to take before using.
Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Serve withriceor cornbread and veggies for an even more substantial meal.
How Can I Thicken Instant Pot White Chicken Chili?
you’re able to also blend a portion of the chili for a thicker texture.
Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
yellow onion, chopped (2 cups)
3garlic cloves, minced (1 Tbsp.)
1lb.boneless, skinless chicken breasts
2cupschicken broth
2(16-oz.)
cans great Northern beans, drained and rinsed
2(4.5-oz.)
Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Select HIGH temperature setting, and allow to preheat 3 to 4 minutes.
Add oil to cooker.
Add onion and garlic; cook, stirring occasionally, until onion is translucent, about 5 minutes.
Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Cover cooker with lid, and lock in place.
Turn steam release handle to SEALING position.
Select MANUAL/PRESSURE COOK setting.
Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Select HIGH pressure for 12 minutes.
(It will take 14 to 16 minutes for cooker to come up to pressure before cooking begins.)
(This will take 2 to 4 minutes.)
Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Remove lid from cooker.
Shred chicken:
Remove the chicken to a plate or bowl, and shred with 2 forks.
Return shredded chicken to cooker.
Garnish with sour cream, tortilla strips, lime wedges, or shredded Monterey Jack cheese.
