We also added a game changing component to the mixbalsamic vinegar.
This ingredient adds an acidic flavor that beautifully balances the richness of the meatloaf.
Serve this hearty dish alongside a fresh salad andClassic Baked Macaroni and Cheeseand you’ll have a weeknight feast.
Credit: Southern Living
Best of all, you’ll have enough leftovers to create meatloaf sandwiches for lunches for the week ahead.
Form mixture into an 8- x 5 1/2-inch loaf.
Place loaf in center of a large piece of heavy-duty aluminum foil.
Stir together ketchup, vinegar, and Dijon.
Spread mixture evenly over meatloaf.
Pour water into a programmable pressure multicooker (such as Instant Pot).
Place cooker rack in cooker.
Place meatloaf in foil on rack.
Cover cooker with lid, and lock in place.
Turn steam release handle to SEALING position.
Select MANUAL/PRESSURE COOK setting.
Select HIGH pressure for 25 minutes.
(It will take 6 to 8 minutes for cooker to come up to pressure before cooking begins.)
(This will take about 2 to 3 minutes).
Remove lid from cooker.
Let meatloaf stand in cooker 5 minutes.
Carefully remove meatloaf to a platter; discard foil and drippings.
Re-spread ketchup topping over meatloaf, if needed.
Cut meatloaf into slices, and serve.
